A Beginner's Guide to Cooking with Dry Fruits: Tips and Recipe

A Beginner's Guide to Cooking with Dry Fruits: Tips and Recipe

Dry fruits are a delicious and nutritious addition to any dish, from sweet to savoury. But if you're new to cooking with dry fruits, you may be wondering where to start. In this guide, we'll cover some tips and recipes to help you get started.

Tip #1: Soak your dry fruits before cooking

One of the most important things to keep in mind when cooking with dry fruits is that they should be soaked in water before use. This helps to rehydrate them and make them easier to work with. Depending on the type of dry fruit you're using, you may need to soak it for anywhere from 15 minutes to several hours. For example, raisins can be soaked for just 15 minutes, while larger fruits like apricots or figs may need to soak for several hours.

Tip #2: Use dry fruits in baking

Dry fruits are a popular ingredient in baked goods, adding sweetness, texture, and flavour. Some popular dry fruits for baking include raisins, dates, apricots, figs, and prunes. You can add them to cakes, muffins, breads, and cookies, or even use them to make a homemade granola.

Tip #3: Add dry fruits to savoury dishes

While dry fruits are often associated with sweet dishes, they can also be a great addition to savoury dishes. For example, you can add chopped dried apricots or raisins to a rice pilaf, or use dried figs in a tagine or stew. The sweetness of the fruit can help to balance out the savoury flavours in the dish.

Recipe #1: Date and Nut Energy Balls

These energy balls are a great snack to have on hand when you need a quick burst of energy. They're made with dates, nuts, and a few other simple ingredients.


  • 1 cup pitted dates
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/4 cup shredded coconut
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract


  1. Place the dates, almonds, and cashews in a food processor and pulse until they're finely chopped.
  2. Add the shredded coconut, honey, and vanilla extract, and pulse again until everything is well combined.
  3. Use your hands to roll the mixture into balls.
  4. Store the energy balls in an airtight container in the refrigerator for up to a week.


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